Bun's Miscellaneous
The third of my sites. My first site is personal, the second about the pub, this site is for anything that takes my fancy..
Wednesday, 26 March 2014
Food
This may not go well for purists but today I bought a micro-wave for the pub. I'm in the middle of no-where with a good selection of local artisanal beers. Comfortably situated at the bar with the best beers and not wanting to leave but having to when peckish I lose my custom, also when customers turn up after a long voyage and everything around is closed they may now stay for what the French call 'depannage', no pretentions but bring your own bread. Menu for the moment: Boeuf Bourgignon; Cassoulet Toulousain, et Moussaka, à toutes heures
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