Began slowly, one man, one 'diabolo menthe' (lemonade with mint cordial), chatting for an hour, went outside for a sit in my car for a few minutes, then this seeming tide of people came past me and entered into the bar, 20 Breton learners and a group of Cardiffians, friends of Al Tal, all in one go; as is usual these days, even with a driver, one drink each, when a second or third would make a great difference to the till. Although it finished a relatively quiet day there was a visitor from Amsterdam with his Cornish girlfriend. I may as well add that although I've been taken out of most guide books because of my 3 years closure due to a fire, I still have a very favourable article in the Geoguide and am 5 star recommended in both Trip Advisor and Google. I used to be in the backpackers 'Guide du Routard/Trotter as one of the best bar addresses in Brittany, so I find it particularly hard to lose that one, although all the guides that I was in (including The Michelin) recommended me favourably, 3 years was too long to be closed, giving the idea that it was permanent, and just when my trade was building back there was this latest closure of 7 months which is a lot when the custom base is spread so far; I thank my lucky stars for Facebook.