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Home Articles Guide to Spices Guide to Herbs Cook's Glossary Guide to Wild Foods Recipe Forums Recipe eBooks Sitemap Welcome to the Celtnet Recipes Page for Liula-kebab Meat Course Liula-kebab Liula-kebab is a traditional Georgian recipe for a classic shami-style kebab of minced lamb mixed with onions, garlic and mint that's shaped into sausages, threaded onto skewers and cooked on a barbecue. The full recipe is presented here and I hope you enjoy this classic Georgian version of: Liula-kebab. Liula-kebab Recipe Origin: Georgia      Period: Traditional Ingredients: 1.8kg lean, minced, lamb 12 tbsp fresh mint leaves (or 6 tbsp dried mint leaves) 4 tsp salt 75g onions, finely chopped 12 spring onions, chopped 1 tbsp freshly-ground black pepper 2 garlic cloves, minced 1/2 tbsp ground ginger 1 tbsp chilli pepper flakes Liula-kebab Preparation: Method: Pre-heat your barbecue until the charcoal has burned down and is covered in a layer of grey ash. Meanwhile, in a large bowl, combine the minced lamb with all the other ingredients. Beat with a wooden spoon until the mixture is smooth. Take a ortion of the mixture and shape into sausages about 9cm long and 5cm in diameter. Thread these onto wooden skewers that have been pre-soaked in water, leaving a 3cm space between them. Transfer to your barbecue and cook until nicley browned and cooked through (usually between 12 and 15 minutes).  Printer-friendly version Read: Recipe Articles and Reviews Not the Recipe you were after? 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Other recipes with lamb and vegetables as primary ingredients: Cayman Mango Chutney Herring Braised in Wine Malaysian Lamb Rendang Wild Greens Soup Macedonian Souvlaki Stuffed Vegetable Marrow Pumpkin Goulash Moussaka Lebanese Pizza Sauce Djej Matisha Mesla Gypsy Chicken Okra and Millet Flour Pap Maffe Sirbusca Ruzi Pilaf Hiduski Kebab Crispy Pork Roast with Basil Sauce Celery Cream Soup II Sehriyeli Sebze Çorbası Dnepro Tushjonoe mjaso cyplenka Shami Kebab Herbed Onion and Anchovy Pizza Persian Leg of Lamb Pineapple Coleslaw Tajeen Lahm Fil Forn South African Lamb Pilaff Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: you remain anonymous as all eMail details are destroyed once your gift has been verified and a 'thank you' email has been sent. I need your trust and do not keep or sell eMail addresses. 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